Soy Milk Strawberry Pudding

Name: Soy Milk Strawberry Pudding
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 250g Strawberry; 250g Soy milk; 2 tablets Gillian

by Rose Home

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Making pudding with soy milk, although the taste is not as moist and advanced as whipped cream, soy milk is too healthy. Whether you are losing weight or people who are afraid of sugar, you can try this simple pudding. I use xylose. Alcohol can reduce the calorie intake. If you use the rich soy milk, it is full of the aroma of beans, and mixed with fresh strawberries, the taste is fresh and lovely. And the production is very simple, no matter the novice or people who can't make desserts, they can learn it.

Ingredients

250g Strawberry
250g Soy Milk
2 tablets Gillian

Soy Milk Strawberry Pudding

1. Soak the gelatine tablets in cold water and set aside

2. After removing the stems, wash the strawberries and control the moisture, then break them.

3. Add the strawberry puree and xylitol from step 2 to a small pot, heat to a boil on low heat, and cook for 1-2 minutes

4. After cooking, separate 150 grams of the pudding liquid, and place the rest as strawberry puree on top of the pudding for decoration

5. Add 150 grams of pudding liquid to the pot, pour soy milk (if you put sugar, add it here), heat to about 37 degrees (about the temperature of human skin) and turn off the heat

6. Add the soaked gelatine tablets to step 5 after controlling the moisture, and stir until the gelatine tablets have melted

7. Pour into the pudding bottle, seal the mouth of the bottle with tin foil, put it in the refrigerator, and pour the remaining strawberry puree on it after solidification