Soy Milk Version Oatmeal Muffin Cake

Name: Soy Milk Version Oatmeal Muffin Cake
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g oatmeal; 100g Low-gluten flour; 1.25g salt; 40g Sugar; 6g Baking powder; 20g egg; 30g Soy milk; 50g milk; 30g Linseed oil

by GODOFMERCY

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Quickly oven dishes, start with me! The muffins made by Xiaobai who are new to baking, because there is no need to stir them, they only need to be stirred. It should be the simplest cake, this is a super simple soy milk oatmeal muffin cake! Soy milk control today uses soy milk, flour, eggs, etc. as ingredients, as long as a short time! Muffin cakes will come out; especially the super delicious Calbee, which is popular on campus, is added to the popular fruit and nut cereal cereals. The student party’s famous name is [Marry if you eat]. I pretend to be a student, haha I usually use it to soak milk, put it in yogurt or make ice cream! Rich in dried fruits, added rich dietary fiber, the taste is amazing! Do you want to do it together with the beauty-loving MM? The taste is crispy and the taste is different. Closer to home, will you marry if you eat it? There is nothing impossible, only unexpected. Let's take a look at how to make this delicious recipe. The normal way of eating freshly baked muffin cakes is to eat directly with the bag, which is super enjoyable. If you want to be pretentious, show off your wealth, and make your own plate with a knife and fork, fork the muffin on your plate! Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. If you need to solve a specific problem [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in related fields in detail.

Ingredients

40g Oatmeal
100g Low-gluten Flour
1.25g Salt
40g Sugar
6g Baking Powder
20g Egg
30g Soy Milk
50g Milk
30g Linseed Oil

Soy Milk Version Oatmeal Muffin Cake

1. The washed soybeans are soaked in clean water overnight, and the next day they are made into soy milk for later use

Soy Milk Version Oatmeal Muffin Cake recipe

2. Pour the soaked soybeans into the soymilk machine, add water to the water level of 1300ml, first select the "hot drink area", then select the "grain" button or the "pure bean" button, press the "start" button, the soymilk maker will start to operate, and the program will finish. Make a beep to complete the operation, no need to stay by the machine

3. Pour into the sieve. Broken Beans easily take its plant protein nutrition. Goodbye slag is difficult to filter for use

4. Weigh out soy milk for later use

5. Prepare flaxseed oil

6. Weighed ready-to-eat Calbee Fruit Granules Cereal Cereal with Nuts

7. All the ingredients are ready

8. Mix milk and soy milk, pour in flaxseed oil

9. Add the beaten egg liquid and mix well

10. Baking powder, salt, sugar, mix well

11. Add Calbee Fruit Granules, Nuts, Cereals, Cereals to the mixture

12. Mix the dry ingredients of oat flour with 【9】

13. Stir until the batter is rough and lumpy, and the dry materials are all moistened. Stopped stirring

14. Put it into the silicone mold immediately

15. Bake in the preheated oven

16. For the middle layer at 180 degrees, bake for about 15 minutes. Control the temperature and time according to your own oven

Tips:
Tips for GODOFMERCY:
1. Muffin is not a very soft and springy cake. It is relatively chiffon, soft on the inside and crisp on the outside.
2. It should be noted that the dry and wet materials are mixed uniformly, and then the dry material is mixed into the wet material and stirred slightly. When the two materials are not mixed together, they can be stored for a longer time. Once mixed Bake immediately.
3. Don't over-mix, the flour will become gluten and cause rough structure Muffin's swelling will be affected.
4. With the addition of baking powder, the tissue of muffin will be looser.