Soy Mung Bean Noodles

Name: Soy Mung Bean Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Mung Bean Noodles; 250g Wheat flour; 1 tomato; Some Shiitake Mushrooms; Some Fungus; Some Pleurotus eryngii; A few garlic; Some cabbage; Some vegetables; Some Blending oil; a little salt; Some Oyster sauce

by Le: eating

4.9 (1)

Favorite

3

Difficulty

Normal

Time

1h

Serving

2

The Dragon Boat Festival is here, eat some delicacies made of mung beans to clear away heat and detoxify. "

Soy Mung Bean Noodles

1. Soak the mushrooms and fungus first, then blanch the mushrooms, fungus, and Pleurotus eryngii in cold water for later use.

2. The mung bean noodles are mixed with wheat flour to live into a smooth dough, wrapped in plastic wrap and let the noodles stand, and the static dough is topped with the mung bean noodles.