Soy Pepper Cauliflower
by Joy
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Cut scallions into sections
2. Divide the cauliflower into small flowers and soak in light salt water for a while to wash
3. Carrots cut into hob blocks
4. Put the thick louver into a pot of boiling water, blanch it and cut it off. Rinse it and cut the hob.
5. Raise the frying pan, add green onions, chopped peppers, and tempeh hot sauce until fragrant
6. Turn to low heat, add cauliflower and stir fry
7. When the cauliflower is sautéed and softened, turn to medium heat, add carrots and stir fry
8. Add thick venetian leaves and stir fry, add appropriate amount of pepper powder, soy sauce, turn to high heat and stir fry for flavor
9. The color is bright, the taste is spicy and salty, the tempeh and chopped pepper also contain salt, so please pay attention to adjust the dosage to avoid over salty
