Soy Pork Claw Soup

Name: Soy Pork Claw Soup
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 50g soy; 10g Sliced ginger; a little Shallots; 30ml Cooking Wine; a little salt

by Xianger Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Soy Soy Pork Claw Soup is simple and nutritious. It is suitable for nourishing in autumn and winter. It has the functions of purging milk, tonifying qi and blood, and nourishing the body. Soybeans are the most protein-rich plant food. Scientists call soybeans a protein storehouse. Soybeans can reduce high cholesterol caused by eating meat, improve lipid metabolism, and prevent and treat coronary atherosclerosis and Alzheimer's disease. So simmering soybeans and pork feet is not only delicious, but also balanced nutrition. It takes a long time to make this kind of stew. I will use a pressure cooker to stew. It saves time and the pressed soup will not be too thick and it will make you lose your appetite. There is no need to soak the soybeans in advance in the pressure cooker. The soybeans are soft during this time. The degree is just right.

Ingredients

50g Soy
10g Sliced Ginger
a little Shallots
30ml Cooking Wine
a little Salt

Soy Pork Claw Soup

1. Wash the soybeans, chop the pork feet, soak in clean water for 4 hours, change the water twice in the middle

2. Prepare the seasoning

3. Boil the pork feet in a pot under cold water first, then pick up and wash

4. Then add pork feet and soybeans to the pressure cooker and pour water

5. Add green onion and ginger slices

6. Pour the cooking wine

7. First press for 35 minutes

8. Wait for the exhaust to open and add salt to taste and then out of the pot

9. Sprinkle with chopped green onion after serving

Tips:
1. The pressure cooker will not lose water, so the amount of water can almost cover the food
2. If you don't need a pressure cooker, you can use an open flame to simmer slowly, and add enough water