Soy Pork Knuckle Soup

Name: Soy Pork Knuckle Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Dried soybeans; 8 pcs Dried longan; A pinch Wolfberry; piece Fresh ginger; Some salt; a little Chives

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Soybeans are rich in protein, amino acids, and soy lecithin, which can enhance immunity, prevent hardening of the blood vessels, reduce blood sugar and lipids, and have the effects of laxative. Pig's feet, also known as pig's feet and pig feet in the north, are also well-known beauty products that are cheap and high-quality. It is rich in collagen, and it can tighten and brighten the skin when eaten regularly. Put a few dried longans, it has the effect of replenishing blood and energy, and also adds a hint of sweetness to the soup, making it more delicious. "

Ingredients

50g Dried Soybeans
8 pcs Dried Longan
A pinch Wolfberry
piece Fresh Ginger
Some Salt
a little Chives

Soy Pork Knuckle Soup

1. Soy beans ready

2. After washing twice, soak in cold water

3. Cut the pig's feet into four pieces, continue to soak the soybeans in water, prepare dried longan, wolfberry, and ginger slices

4. Put the pig's feet in a pot of cold water and boil on high heat to remove impurities; put a casserole on the other stove to make boiling water

5. Put the blanched pig's feet into a casserole, then add sliced ginger, cover with a lid, and cook on a low fire

6. The cooking time is uncertain, and it is almost the same if you can easily penetrate the thick parts of the pork feet with chopsticks.

7. Pour the soaked soybeans into the pot and cook for about 15 minutes

8. Pour the dried longan and wolfberry into the pot, continue to boil for 5 minutes, sprinkle appropriate amount of salt and chopped green onion according to the taste before being out of the pot

9. Very delicious soup

10. Calcium supplement and beauty

Tips:
Pig's feet have a lot of collagen content, and blanching in advance can remove some oil, so that the soup does not feel greasy; the soaked soybeans are easy to ripen, so put them later; if you use dried soybeans, put them directly with the pig's feet In the pot; dried longan and wolfberry are also easy to cook and should not be boiled for a long time; add the salt last.