1. The main material is spare.
2. Soak soy beans.
3. Pork knuckles cut into pieces, blanched.
4. Rinse well.
5. Put the soaked soybeans, ginger slices and an appropriate amount of water into the pressure cooker.
6. Put in the pig's knuckles.
7. Close the lid of the pressure cooker.
8. Stew until the pork is crispy.
9. Lycium barbarum soaks.
10. Add the soaked goji berries and simmer for another five minutes.
11. Add the right amount of salt.
12. Just install it.
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