Soy Roast Pork Feet

Name: Soy Roast Pork Feet
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 600g Trotters; 150g soy; 2 tablespoons Braised Soy Sauce; Some spices; 1 tablespoon Cooking Wine; A small amount pepper; A few pieces ginger; 1 tablespoon Chicken Essence; several Dried chili; 2 pieces crystal sugar; Some Corn oil

by Tong Gago

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

Pig's trotters are rich in collagen, which is converted into gelatin during cooking. Regular consumption can effectively improve the body's physiological functions and the skin's water storage function, make the cells hydrated and plump, prevent premature skin wrinkles, and delay skin aging process.
Soybeans contain soy isoflavones, which are phytoestrogens that have a good whitening and skin-improving effect. Pig's trotters and soybeans have been a holy product for breast enhancement since ancient times, and they can also make mothers breastfeed. In short, women must eat more of this.
The pig's trotters cooked with Xinhe June braised soy sauce are bright red in color and full of gum.

Soy Roast Pork Feet

1. Prepare the ingredients, wash the trotters, chop them into small pieces, soak the soybeans 2 hours in advance, and prepare Xinhe June braised soy sauce.

2. Pour an appropriate amount of oil into the pot and heat it up.

3. Add 2 pieces of yellow rock sugar and stir-fry on low heat to get the color of sugar.

4. Pour in sliced ginger and pepper, sauté until fragrant.

5. Pour in the spices and dried chili, and stir-fry a few times.

6. Pour in the trotters and stir fry for color.

7. Pour in 2 tablespoons of June braised soy sauce, add 1 tablespoon of cooking wine, and stir fry for 1 minute.

8. Add water to the trotters.

9. After the fire is boiled, pour the soybeans.

10. Cover the pot and simmer on low heat, adding water once according to the situation in the middle to avoid sticking the pot. The whole process takes about one and a half hours.

11. When the trotters are simmered until tender, add 1 tablespoon of chicken essence and heat until the soup is thick and ready to be served.

12. The color, fragrance, and taste are so good that I have to say that the june-fresh braised soy sauce is beautifully colored.

13. Full of collagen, do you like it?

14. Feast on it and eat it all in one bite.

Tips:
1. Ask the boss to chop the trotters into small pieces when buying.
2. The owner of the trotters we bought here will help us burn it with fire, and then take it home and wash it.
3. Remember to bring to a boil on high heat and simmer slowly on low heat.