1. The first time I bought it
2. Peel off the outer skin
3. Cut in the middle to remove the internal organs
4. Take out the long hard shell on the back, fry the eyes in the water and squeeze out the ink and the hard part in the middle
5. This is cleaned and reserved
6. Add water to the pot, add ginger slices to a boil, soak the fish in water and rinse with cold water
7. Thinly sliced
8. Cut bell peppers into small pieces
9. Put the colored peppers in the frying pan and stir fry
10. Put in fish fillets
11. Fortified wine
12. Add some salt
13. Add some sugar
14. Add some Korean chili sauce and stir fry evenly. Add some water. In fact, it is best to saute the chili sauce first!
15. Just install it
Tips:It's best to put the chili sauce in the oil and fragrant first, I will put it later!
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