Soy Sauce
by Daxuanxuan mom
Favorite
Difficulty
Normal
Time
10m
Serving
3
The sauce is rich and fragrant.
1. Clean the flounder, remove the head, clean the internal organs, remove the skin on the front side of the fish, and remove the scales on the back side of the fish
2. Cut green onion, garlic and ginger, set aside
3. Coat both sides of the fish with flour
4. After the oil is heated, add the fish coated in flour and fry on medium heat until golden on both sides
5. Add pepper in narrow oil, aniseed, stir fragrant, add green onion, ginger, garlic slices, stir-fry
6. Add a spoonful of noodle sauce and stir up the aroma, a spoonful of soy sauce, two spoons of vinegar, two spoons of cooking wine, one spoon of sugar, appropriate amount of salt, add appropriate amount of water, and bring to a boil
7. After the water is boiled, add the fish and simmer on a medium-low heat. After the soup is thick, add some sesame oil and take it out of the pot
