Soy Sauce
by Blossoming flowers_tTrvGB
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Blanch the boiled vegetables with hot water and squeeze the water to dry
2. Serve, add garlic, salt, chili cubes, and vinegar.
3. Pour oil into the pot, heat up the peppercorns, then pour them on the pepper cubes and mix well!
