Waved Cabbage

Waved Cabbage

1. Prepare the ingredients

2. Wash and boil boiled vegetables to remove oxalic acid

3. Put it into the food machine and make it into juice

4. Add salt to the vegetable juice to the flour

5. Make a paste

6. Brush the pan with a layer of oil, scoop a spoonful and turn it into a cake along the pan

7. Fry on low heat and fry on the other side.

8. Roll out and eat

Tips:

For personal taste, you can add salt or sugar.