Colorful Crystal Steamed Dumplings

Colorful Crystal Steamed Dumplings

by Le: eating

4.8 (1)
Favorite

Difficulty

Normal

Time

48h

Serving

2

Ingredients

Colorful Crystal Steamed Dumplings

1. Add high-gluten flour to water in portions to form a dough with moderate hardness. Let it stand for 40 minutes.

Colorful Crystal Steamed Dumplings recipe

2. Soak the pasted dough with clean water, pay attention to the water to cover the dough.

Colorful Crystal Steamed Dumplings recipe

3. After the dough is soaked in clear water for 1 hour, you can start to squeeze the dough. At first, a large amount of white starch will precipitate out. After the water turns white and thick, change a basin of water to continue squeezing the dough until only a small amount of starch is precipitated. After that, the water just became turbid. The washed gluten can be made into spicy soup or fried gluten bubble. The starch solution washed several times will become orange powder after standing and settling.

Colorful Crystal Steamed Dumplings recipe

4. After the wheat starch liquid is allowed to settle for 24 hours, the upper layer is transparent clear liquid, and the lower layer is white clear powder. Pour out the upper transparent clear liquid, don't pour it out, it's very smooth when used to make the soup.

Colorful Crystal Steamed Dumplings recipe

5. Put the lower layer of orange batter into the wok and stir-fry on a low heat to get the water out.

Colorful Crystal Steamed Dumplings recipe

6. It needs to be turned constantly to prevent the pot from sticking, which partly solidifies at the beginning.

Colorful Crystal Steamed Dumplings recipe

7. The orange powder has all solidified, let cool.

Colorful Crystal Steamed Dumplings recipe

8. Prepare the filling, soak the fungus first, blanch the vegetables, and blanch the vegetables. Dice carrots, bok choy, tofu, fungus, and green onions for later use.

Colorful Crystal Steamed Dumplings recipe

9. Fry the eggs into small pieces, then add all the vegetables and stir-fry evenly, finally add the shrimp skin, add salt and oyster sauce to taste. Make fillings.

Colorful Crystal Steamed Dumplings recipe

10. Corn starch is used for flour flutter.

Colorful Crystal Steamed Dumplings recipe

11. Take a piece of dried dough.

Colorful Crystal Steamed Dumplings recipe

12. Pat (or press) into thin garden cakes.

Colorful Crystal Steamed Dumplings recipe

13. Fill in the fillings and wrap them into basic dumplings.

Colorful Crystal Steamed Dumplings recipe

14. Take a few pieces of garden cabbage leaves, trim them into suitable sizes, put them in a steamer, and place the dumplings on the garden cabbage leaves.

Colorful Crystal Steamed Dumplings recipe

15. After the pot is boiled, put the dumplings in the dumplings and steam them on high heat for 3-5 minutes.

Colorful Crystal Steamed Dumplings recipe

16. Crystal dumplings are out of the pot.

Colorful Crystal Steamed Dumplings recipe

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