Colorful Crystal Steamed Dumplings
by Le: eating
Favorite
Difficulty
Normal
Time
48h
Serving
2
1. Add high-gluten flour to water in portions to form a dough with moderate hardness. Let it stand for 40 minutes.
2. Soak the pasted dough with clean water, pay attention to the water to cover the dough.
3. After the dough is soaked in clear water for 1 hour, you can start to squeeze the dough. At first, a large amount of white starch will precipitate out. After the water turns white and thick, change a basin of water to continue squeezing the dough until only a small amount of starch is precipitated. After that, the water just became turbid. The washed gluten can be made into spicy soup or fried gluten bubble. The starch solution washed several times will become orange powder after standing and settling.
4. After the wheat starch liquid is allowed to settle for 24 hours, the upper layer is transparent clear liquid, and the lower layer is white clear powder. Pour out the upper transparent clear liquid, don't pour it out, it's very smooth when used to make the soup.
5. Put the lower layer of orange batter into the wok and stir-fry on a low heat to get the water out.
6. It needs to be turned constantly to prevent the pot from sticking, which partly solidifies at the beginning.
7. The orange powder has all solidified, let cool.
8. Prepare the filling, soak the fungus first, blanch the vegetables, and blanch the vegetables. Dice carrots, bok choy, tofu, fungus, and green onions for later use.
9. Fry the eggs into small pieces, then add all the vegetables and stir-fry evenly, finally add the shrimp skin, add salt and oyster sauce to taste. Make fillings.
10. Corn starch is used for flour flutter.
11. Take a piece of dried dough.
12. Pat (or press) into thin garden cakes.
13. Fill in the fillings and wrap them into basic dumplings.
14. Take a few pieces of garden cabbage leaves, trim them into suitable sizes, put them in a steamer, and place the dumplings on the garden cabbage leaves.
15. After the pot is boiled, put the dumplings in the dumplings and steam them on high heat for 3-5 minutes.
16. Crystal dumplings are out of the pot.
