Spinach in Soup
by One degree below zero 0511
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Remove the roots of the bok choy, wash and cut into two pieces
2. Slice ginger, garlic, and ham separately, and set aside 30 goji berries
3. One egg is fried and cut into pieces, and one preserved egg is cut into pieces
4. Add bottom oil to the pot, add ginger and garlic slices and sauté until fragrant
5. Add preserved egg and stir fry
6. Add appropriate amount of water to the pot at once
7. Add eggs and ham and cook on high heat for a minute or two, and cook until the soup becomes thick
8. Add bok choy and boil the goji berries, and boil bok choy.
9. Finally, add the right amount of salt and chicken essence
Tips:1. Add a fried egg to cook the soup, which can make the soup thicker and taste better
2. The boiled vegetables are easy to be cooked in the pot and the cooking time should not be too long. It can be cut off when cooked on a high fire.
