Clear Soup Noodles

Name: Clear Soup Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 egg; 2 pcs Boca; A handful Dried noodles; A teaspoon MSG; 1 spoon sesame oil; 1 spoon Soy sauce; A teaspoon salt; A teaspoon Chicken Bouillon Powder; Some Jiang Rong; 1 spoon garlic

by Shaer Feifei❉

4.8 (1)

Favorite

13

Difficulty

Easy

Time

10m

Serving

2

I got a little bit of heat recently, I got up in the morning and cooked a bowl of clear noodle soup, added an egg, simple nutrition, not bad! "

Clear Soup Noodles

1. Eggs are steamed in a pot

2. Put an appropriate amount of water in the pot to boil, put in the dried noodles, stir evenly with chopsticks, and cook

3. Put all the spices in the bowl

4. Mixed with noodle soup

5. Remove the cooked noodles, put them in the bowl that has just been prepared, wash the boiled vegetables and put them in the pot, immediately remove them and put them in the noodle bowl.

6. Remove the shell of the boiled egg, put it in the egg cutter and cut into slices

7. Alright, a bowl of hot noodles is on the table, let's eat!