Soy Sauce
1.
Soak the soybeans in cold water one night in advance
2.
Soybeans will become much larger after soaking. Do not pour out the soaking water, because it contains soyaline, which is not good for your health.
3.
Prepare all materials.
4.
Put all the ingredients in a pot, add about two centimeters of water to the soy beans, boil on high heat and turn to low heat, open the lid and cook for about forty minutes. The soup will cook and dry the skin of the beans slightly wrinkled.
5.
Finished picture
6.
The black beans are made in the same way. The black beans are not easy to be cooked. You need to cook for a while, and you can omit the dark soy, because the black beans are already dark enough 🌚
Tips:
• If you don’t like spicy food, you can omit the chili. If you like spicy food, you can also cut the chili into small pieces to make the spicy flavor stronger.
• Each brand of soy sauce has different saltiness, please increase or decrease as appropriate.
•Korean taste is a bit sweet, please reduce sugar if you don’t like sweets.
• If you don't have a good grasp of the sweetness and saltiness at the beginning, set aside a little soy sauce and sugar, taste it when the soup is almost dry, and add it if it doesn't taste enough. For fear that the added rock sugar will not melt easily, replace it with white granulated sugar.
• If the water is boiled and the soybeans are not cooked yet, add more water and continue to cook until they are soft, but it is not recommended to cook them too badly, as they will not chewy.
• If you are using aged beans, increase the soaking time and cooking time accordingly.
• If you use a pressure cooker, you must put less water. After SAIC, press it for five minutes, and then open the lid to dry the soup. Be sure to drain the soup.
• The homework given by a kitchen friend is done with a rice cooker, which is also very good.
