1. Fresh bamboo shoots, cut into appropriate slices. Don't be too thin. Boiled water.
2. The boiled bamboo shoots are dried and ready for use.
3. Cut the ginger, garlic, and green onion. Cut the green pepper seeds with an oblique knife.
4. Dry the fungus with warm water soaking and washing. , Tear into small pieces by hand.
5. Heat the pan to get oil. Add ginger, garlic, green onion and fragrant.
6. Put bamboo shoots and green peppers and stir fry.
7. Put the tempeh and stir fry.
8. Put the fungus and stir fry quickly. Add oyster sauce and chicken essence.
9. Sprinkle with chopped green onions.
