Soy Sauce Chicken

Name: Soy Sauce Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece (2 pounds) Yellow chicken; 3 tablespoons Soy sauce; 2 tablespoons Cooking Wine; 3 tablespoons water; 1/2 a spoon Sugar

by elmonte

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

1 piece (2 pounds) Yellow Chicken
3 tablespoons Soy Sauce
2 tablespoons Cooking Wine
3 tablespoons Water
1/2 a spoon Sugar

Soy Sauce Chicken

1. Clean the chicken and chop off the chicken feet.

2. My spoonful = 30ml.

3. Mix the sauce and bring to a boil.

4. Put the chicken in a low heat, cover the pot and cook slowly.

5. Turn the chicken over every 10-15 minutes to prevent it from sticking to the pan. Use a spoon to pour the sauce on the chicken and put the chicken cavity in it.

6. 45 minutes.

7. After 1 hour, use your chopsticks to prick the thick part of the chicken thigh. It is easy to poke in, and it will be cooked without blood flowing out.