Soy Sauce Chicken

Name: Soy Sauce Chicken
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh chicken; Some ginger; Some garlic; Some shallot; Some Shiitake Mushrooms; Some parsley; Some Soy sauce; Some salt; Some Chicken Essence; Some sesame oil; Some water; Some Sugar

by rmaymay

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Soy Sauce Chicken

1. Prepare a fresh chicken

2. Spread a layer of salt on the inside and outside of the chicken first. Apply a layer of light and dark soy sauce to color

3. Prepared ingredients Shajiang garlic green onion shiitake coriander

4. Put green onion and shiitake mushrooms into the chicken to increase the flavor of the chicken

5. Sauté the ginger, garlic, onion, mushrooms and coriander

6. Saute the ginger, garlic, onion, shiitake, coriander, and then put the chicken in the chicken. Stir the chicken on all sides for 10 minutes. Add the right amount of water soy sauce and white sugar, and cook on medium heat for 20 minutes.