Soy Sauce Chicken Drumsticks

Name: Soy Sauce Chicken Drumsticks
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 1000g Chicken Wing Root; 2 tablespoons Soy sauce; 30g Yellow rock candy; 2 pieces star anise; 1 tablespoon Cooking Wine; Some salt; 5 slices Sliced ginger

by Cc Lu wants to be Monkey King

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

I had soy sauce chicken in a restaurant many years ago. The taste is superb.
I was too lazy to make whole chickens at home, so I used the same recipe to make chicken wings roots.

The induction cooker of the unit is very annoying! ! The firepower was not enough, but it was finally burned out.
Colleagues like to eat! ! On the last day of 2015, I wish you all a happy new year.

Ingredients

1000g Chicken Wing Root
2 tablespoons Soy Sauce
30g Yellow Rock Candy
2 pieces Star Anise
1 tablespoon Cooking Wine
Some Salt
5 slices Sliced Ginger

Soy Sauce Chicken Drumsticks

1. After washing the roots of the chicken wings you bought, use a kitchen paper towel to soak up the moisture.

2. Heat the ginger slices in a pot and sauté fragrant. Add the chicken wings and fry them until golden on both sides.

3. The unit’s induction cooker is not working well, and the roots of the fried chicken wings should be golden and golden! !

4. The star anise is soaked in boiling water for 15 minutes, and the yellow rock sugar is also the protagonist of this dish.

5. Leave a small part of the oil in the pot and continue to heat, pour in the fried chicken wings roots and pour a large spoonful of cooking wine.

6. Add light soy sauce, dark soy sauce, and brown sugar at the end, then stir-fry evenly.

7. Pour in the star anise water soaked just now.

8. Add warm water to cover the roots of the chicken wings.

9. Order a little salt, if you like sweet taste, you can leave it alone. Turn on high heat to collect the juice. When the stew is thicker, you can turn off the heat! Then start eating.

Tips:
1. The reason why the soy sauce chicken is delicious is all because of the use of yellow rock sugar. Brown sugar is best for making soy sauce chicken. If you don't have it, use rock sugar instead.
2. The production process of soy sauce chicken is actually without salt. You can control the ratio of sugar to soy sauce. If you like to eat sweeter, you can add more sugar. If you like salty taste, put less sugar.