【soy Sauce Chicken】first Choice for Spring Festival Reunion Dinner

Name: 【soy Sauce Chicken】first Choice for Spring Festival Reunion Dinner
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Qingyuan Chicken; 1 tablespoon Soy sauce; 1/4 teaspoon oil; 2 shallot; a small piece ginger; 1/4 teaspoon Cooking Wine; 2 crystal sugar; 2 pcs garlic

by Piglet Food Book

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Lunar New Year is the most important holiday for Chinese people.
In order to welcome the coming of the new year, the reunion dinner is not only for reunion but also for the coming year.
There is "no chicken without a banquet" in Guangdong. [Soy sauce chicken] is one of the typical Cantonese dishes for banquets [soy sauce chicken] is a name of the Han nationality with delicious colors and flavors. Chicken is the main ingredient, soy sauce, cooking wine and sugar as seasoning ingredients. They are all simple but the taste is invincible. Praise the soy sauce chicken is a must-eat for Chinese New Year

In the new year, the sound of gongs and drums can be seen everywhere, and it can be seen that the joyous banquet is reunited one after another every night, and the atmosphere is high. Extravagant, beautifully decorated, all unimportant, fun to feast, laughter, joyful, relaxed and lively, free to have fun"

Ingredients

1/2 Qingyuan Chicken
1 tablespoon Soy Sauce
1/4 teaspoon Oil
2 Shallot
a small piece Ginger
1/4 teaspoon Cooking Wine
2 Crystal Sugar
2 pcs Garlic

【soy Sauce Chicken】first Choice for Spring Festival Reunion Dinner

1. Peel the garlic and wash the onion

【soy Sauce Chicken】first Choice for Spring Festival Reunion Dinner recipe

2. Wash ginger and pat loose. Pour an appropriate amount of oil into the pan, fry the chicken skin and add the ginger.

3. Add half of the chicken and fry it on the skin side

4. Pour in an appropriate amount of light soy sauce and dark soy sauce with ginger, onion and garlic cloves and rock sugar.

5. Pour in an appropriate amount of cooking wine, add an appropriate amount of water, cover the pot and simmer for ten to fifteen minutes.

6. When simmering, pay attention to turning the noodles several times in the middle, and turn off the heat until the chicken is cooked. Soak and simmer for a while to make it more delicious.

7. Let cool slightly, cut into pieces and serve on a plate, and pour some boiled chicken broth on top before eating.

Tips:
Tips
1. After the high heat is boiled, cover the pot and remember to turn to low heat and simmer. (The chicken breast can be swallowed when the fire is always topped. If there is no spice, you can add a piece of bay leaf or star anise. I like the taste to be sweet and taste the chicken flavor.)
2. It is better to use the whole chicken. If you can't finish one meal, you can steam it in water before eating the next meal.
3. The color is as deep as you like, and the saltiness and sweetness are according to your own taste. This recipe is not very salty, and it is very fragrant when it is dipped in the broth of the boiled chicken.
4. The chicken must be chopped after a little bit of cooling. If it is steaming, chop it unless you have a sharp knife, or it is terrible!