Soy Sauce Chicken Noodles-lucky Noodles, Must Eat New Year
1.
Cut 2 slices of chicken legs on 2 surfaces so that it is convenient and tasty
2.
Add extra light salt soy sauce
3.
Add red wine
4.
Add honey, onion, garlic and ginger and mix well in the refrigerator to marinate overnight
5.
Boil the egg in a small pot and turn to medium-low heat for about 3 minutes, so that the boiled egg is a candy-hearted egg
6.
Put the marinated chicken drumsticks and seasoning into the rice cooker
7.
The function selects hot rice, the time is about 20 minutes
8.
Put the noodles in a separate pot, open up some salt and oil
9.
After boiling, tap water and continue to boil, then add carrot slices and green vegetables and boil it to serve.
Tips:
The noodles must be boiled in water, and add a little salt to keep the noodles firm and not easy to paste. The chicken drumsticks need to be marinated. It usually takes a day. The hot rice function of the rice cooker is very convenient. It is recommended that the surface of the cooked chicken drumsticks is just slightly slightly Huang has a sense of appetite