Soy Sauce Chicken Noodles-lucky Noodles, Must Eat New Year

Soy Sauce Chicken Noodles-lucky Noodles, Must Eat New Year

by Dance Spirit 1027

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

New Year is coming again in a blink of an eye. Every year before the Chinese New Year, all kinds of noodles are prepared at home. In our custom, eating noodles during the New Year is auspicious, and it is auspicious for you to go out to eat noodles. Chicken legs marinated in soy sauce are added to make this rich bowl of noodles bring you more auspiciousness. I hope everything goes well in the coming year.

Ingredients

Soy Sauce Chicken Noodles-lucky Noodles, Must Eat New Year

1. Cut 2 slices of chicken legs on 2 surfaces so that it is convenient and tasty

Soy Sauce Chicken Noodles-lucky Noodles, Must Eat New Year recipe

2. Add extra light salt soy sauce

Soy Sauce Chicken Noodles-lucky Noodles, Must Eat New Year recipe

3. Add red wine

Soy Sauce Chicken Noodles-lucky Noodles, Must Eat New Year recipe

4. Add honey, onion, garlic and ginger and mix well in the refrigerator to marinate overnight

Soy Sauce Chicken Noodles-lucky Noodles, Must Eat New Year recipe

5. Boil the egg in a small pot and turn to medium-low heat for about 3 minutes, so that the boiled egg is a candy-hearted egg

Soy Sauce Chicken Noodles-lucky Noodles, Must Eat New Year recipe

6. Put the marinated chicken drumsticks and seasoning into the rice cooker

Soy Sauce Chicken Noodles-lucky Noodles, Must Eat New Year recipe

7. The function selects hot rice, the time is about 20 minutes

Soy Sauce Chicken Noodles-lucky Noodles, Must Eat New Year recipe

8. Put the noodles in a separate pot, open up some salt and oil

Soy Sauce Chicken Noodles-lucky Noodles, Must Eat New Year recipe

9. After boiling, tap water and continue to boil, then add carrot slices and green vegetables and boil it to serve.

Soy Sauce Chicken Noodles-lucky Noodles, Must Eat New Year recipe

Tips:

The noodles must be boiled in water, and add a little salt to keep the noodles firm and not easy to paste. The chicken drumsticks need to be marinated. It usually takes a day. The hot rice function of the rice cooker is very convenient. It is recommended that the surface of the cooked chicken drumsticks is just slightly slightly Huang has a sense of appetite

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