1. Wash water spinach and cut into sections, control water for later use
2. Boil hot water in the pot. Cooked water spinach
3. The well-cooked water spinach in water is removed and served on a platter for later use
4. Mince garlic cloves. Diced red pepper
5. Fill the pot with oil. Add minced garlic and red pepper
6. Pour in the steamed fish soy sauce, bubbling and turn off the heat, about 10-15 seconds
7. Pour it on the water spinach that was so good just now, mix well and serve.
8. Super fresh. No other ingredients, the saltiness is just right. .
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