Soy Sauce Egg

Name: Soy Sauce Egg
Total time: 2 h
Yield: 5
Cuisine: Chinese
Ingredients: 2 pcs Kohlrabi; 1/2 carrot; 2 pcs garlic; 1 piece Red chili; 2 tablets ginger; a little pepper; Some Very Fresh Soy Sauce; 3 drops sesame oil

by Bean Emperor Boiled

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

5

Kohlrabi is called in different places. Southern Fujian Jiaocai Egg Vegetable Ball today brings the traditional ancient flavor of farmer’s side dishes. The traditional production method is suitable for health-keeping. Rice is quite good. Kohlrabi is rich in vitamins, especially when it is taken with fresh twisted juice. Its vitamin C and other brand-name nutrients can relieve pain and promote muscle growth, and can promote the healing of gastric and duodenal ulcers. Contains a lot of water and dietary fiber, can relax bowel movement, prevent constipation, and eliminate toxins. Kohlrabi is also rich in vitamin E, which has the effect of enhancing the immune function of the human body. The trace element molybdenum contained in it can inhibit the synthesis of nitrite amine, so it has certain anti-cancer and anti-cancer effects.

Ingredients

2 pcs Kohlrabi
1/2 Carrot
2 pcs Garlic
1 piece Red Chili
2 tablets Ginger
a little Pepper
Some Very Fresh Soy Sauce
3 drops Sesame Oil

Soy Sauce Egg

1. The kohlrabi planted a little bit in front of her door, and someone had fun at the farm to steal vegetables--!

2. Cut kohlrabi and carrot slices, find a clean place to dry for a day to remove moisture

3. Put the ingredients in a clean jar and add the ingredients [garlic + minced pepper + a little pepper + ginger + sesame oil] pour a full amount of soy sauce soy sauce should be better, too bad soy sauce will be salty