Soy Sauce Egg Fried Rice

Name: Soy Sauce Egg Fried Rice
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Overnight rice; 2 pcs egg; Some Chicken noodles; Some Soy sauce

by One degree below zero 0511

4.6 (1)

Favorite

25

Difficulty

Normal

Time

20m

Serving

2

Used to eat all kinds of fried rice, do you still remember this most original soy sauce egg fried rice, the recipe and ingredients are the simplest, remember that when I was young, my mother would occasionally make this fried rice, with a strong sauce flavor, this It is not only a delicious fried rice, but also a feeling of childhood..."

Ingredients

Soy Sauce Egg Fried Rice

1. A plate of rice overnight.

2. Two eggs are cooked in the pan and chopped.

3. Heat oil in the bottom of the pot, add rice and stir-fry evenly.

4. Finally, add chicken noodles, two spoons of light soy sauce, and one spoon of soy sauce, stir fry over high heat.

5. Finished picture.

Tips:
1. It is recommended to use Thai rice cooked with fragrant rice, and keep it fresh overnight in the refrigerator. The fried rice will taste dry and distinct.
2. After all the ingredients are in the pot, stir-fry over high heat, and fry until the rice is hot. If you want a darker color, you can add more soy sauce.