Soy Sauce Eggplant

Name: Soy Sauce Eggplant
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs Long eggplant; Some Scallion Mate Sauce; a little chopped green onion; Some Minced garlic; Some Garlic slices; a little water; a little MSG; a little Minced green pepper

by Baoma's little chef.

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Sauce-grilled eggplant has always been my dish from snacks to large dishes. It is a simple farming method, delicious and served with rice. It is also very good to use it as a noodle stew..."

Ingredients

3 pcs Long Eggplant
Some Scallion Mate Sauce
a little Chopped Green Onion
Some Minced Garlic
Some Garlic Slices
a little Water
a little Msg
a little Minced Green Pepper

Soy Sauce Eggplant

1. Wash 3 long purple eggplants and remove the stalks (green long eggplants are fine too)

2. Cut a cross knife from the top of the eggplant and tear it down into long strips with your hands

3. Add oil to the wok. Add garlic slices and eggplant strips when it is warm, cover and simmer over low heat, turn one side soft and turn over, then slowly fry the other side

4. Add half a bowl of sauce in a small bowl, add a little water and mix thoroughly

5. Fry the eggplant until golden brown and soften

6. Add the prepared sauce, mix well, bring to a boil and reduce to low heat

7. Add chopped green onion, chopped garlic, and chopped green pepper (a more amount of chopped garlic), mix well, simmer for a while, pay attention to stirring halfway, and season with MSG!