Soy Sauce Fish
by Lao Baihe
Favorite
Difficulty
Easy
Time
30m
Serving
3
Large grass carp with rich sauce
1. Cut the grass carp into pieces and marinate for a while with salt, cooking wine and starch. I bought large grass carp.
2. Fry the fish in a frying pan.
3. Raise the frying pan, add pepper and fry until fragrant, add green onion, ginger and garlic until fragrant, add bean paste, soybean paste, and sweet noodle paste to fry until fragrant.
4. Add the broth, add the fish cubes, bring to a boil on high heat, add sugar, soy sauce, vinegar, and a few drops of white wine.
5. Cover the pot and let it burn for more than ten minutes. Add green garlic and turn the pot a few times to get it. Get it done.
