1. Prepare a round cabbage, this variety of cabbage is sweet and crispy and delicious~
2. The raw materials are ready. The thick noodles in the picture are fried noodles. I don’t know if they are available everywhere.
3. Wash the cabbage leaves and shred them. If you like onions, you can also prepare some shredded onions. I don’t eat onions, so I didn’t prepare them.
4. You need to cook the fried noodles first, because it will be hard if you don’t cook it, so it’s okay to cook for a little longer.
5. Remove the noodles after boiling soft, drain the water, pour a little cooking oil, and stir the noodles a little
6. Pour oil in the pan, add the cabbage when the oil is hot, stir fry, and add some salt. If you have prepared onions, you can use the onion pan first, fry the aroma, then add the cabbage and stir fry
7. Pour in the right amount of soy sauce and stir fry
8. Add a bit of soy sauce, add color
9. Put in the right amount of sugar, if you don’t know how much, you can taste it while putting it, add some amount of water, and cook slightly
10. Add chili powder to the extent that you can accept chili and stir fry evenly
11. When the soup is almost dry, you can turn off the heat
The essence of fried noodles is to add a little sugar to stir fry, so that it can improve the flavor, a little bit of old sauce is enough, otherwise it will be very dark, because I fried it for supper, the night light is not very good, so it looks dark ~