Soy Sauce Fried Noodles

Name: Soy Sauce Fried Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 260g surface; 50g Ham; 2s Shiitake Mushrooms; 10g butter; a little chopped green onion; a little carrot strips; 3 tablespoons June Fresh Premium Soy Sauce

by Water pity

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

When it comes to noodles, whether you love it or not, you have to eat it often in your life. When I was studying, I ate a lot of instant noodles, ramen noodles, slicing noodles and so on. I especially love fried noodles. I don’t need too many ingredients and ingredients. A little bit of delicious soy sauce, chewy noodles, simple stir-fry, fragrant. It's very rich, and I ate a large plate without knowing it.

Ingredients

260g Surface
50g Ham
2s Shiitake Mushrooms
10g Butter

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a little Chopped Green Onion
a little Carrot Strips
3 tablespoons June Fresh Premium Soy Sauce

Soy Sauce Fried Noodles

1. Prepare the ingredients and ingredients.

2. Prepare a pot of water and bring it to a boil.

3. Add the noodles and cook for about 2-3 minutes, 7-8 minutes cooked.

4. Rinse thoroughly with cold water and drain the water for later use.

5. Heat oil in a pan, add green onion and sauté.

6. Add shredded shiitake mushrooms and shredded carrots and fry until 80% cooked.

7. Add the drained noodles and turn to medium heat.

8. Drizzle with 3 tablespoons of June Fresh Super Soy Sauce, and stir-fry gently.

9. Add the ham and stir-fry gently again.

10. Finally, sprinkle some chopped green onion and turn off the heat to eat.

Tips:
1. It is best not to use a spatula during the stir-frying process. It is recommended to use a silicone clip to prevent the noodles from being too broken.
2. If you like a more rosy color, you can add a little braised soy sauce.
3. The best choice of soy sauce is to add the original flavor, and the fried noodles are particularly delicious.