1. Mine is seafood mushroom, enoki mushroom is a little thinner, cut it and put it in a pot
2. Washed and cooked in hot water. It will be cooked in a few minutes. Remove and drain the water
3. Put oil in the pot. Then pour in the minced garlic, tempeh, mapo tofu seasoning, and stir-fry on low heat
4. The super seasoning is poured on the cooked enoki mushrooms
5. Sprinkle with cooked sesame seeds and mix well. Soy sauce garlic fragrant enoki mushrooms are ready😛
6. One more 😉
7. Another one 😛
Tips:Don't cook enoki mushrooms for too long. Don’t add another salt, the tempeh and sauces are all salty👌
