Soy Sauce King Pork Knuckles

Name: Soy Sauce King Pork Knuckles
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 650g Pig hand; Some Soy sauce

by Q pig baby

4.7 (1)

Favorite

4

Difficulty

Easy

Time

1h

Serving

4

I soaked chicken feet in soy sauce and partridge eggs in soy sauce last time. After the soy sauce has cooled, put it in the freezer and wait for it to be used.
Today, I bought a pork knuckle and dipped the pork knuckle in soy sauce. It was delicious and served with food and wine. It was very popular with my family. It tasted almost the same as the restaurant. It was very successful and very happy~

Ingredients

650g Pig Hand
Some Soy Sauce

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Soy Sauce King Pork Knuckles

1. Ingredients: pork knuckles, after removing clean hair, cut into pieces.

2. The pigs are treated with water first.

3. Over cold river, soak for about 30 minutes.

4. Pick up the dry water for later use.

5. Put the seasoned soy sauce in a casserole and bring to a boil.

6. Add pork knuckles and soak.

7. Cover the pot and soak for about 30 minutes on low heat.

8. Pour out the soy sauce.

9. The delicious soy sauce pork knuckle is complete, with all the flavors and colors!

Tips:
1. Soy sauce is seasoned with light soy sauce, dark soy sauce, cinnamon, star anise, chili, salt and sugar.
2. To remove hair from pigs' hands, fire can be used.
3. The pigs should be treated with water, then pass the cold river, take out the drying water and soak it.