Soy Sauce Mixed with Sophora Japonica

Name: Soy Sauce Mixed with Sophora Japonica
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Sophora japonica; 2 pcs Garlic cloves; 5g Oyster sauce; 10g chili sauce; 10ml Juice; 10ml sesame oil

by Sister Du's Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Sophora japonica is rich in protein, a variety of vitamins and minerals, and has high edible value, which can reduce blood lipids and prevent hardening of the blood vessels. The usual way to eat Sophora japonica is steamed, you can also scrambled eggs, or make egg cakes, and make dumplings. Today, I will teach you a new way to eat Sophora japonica, which can maintain the natural sweet taste of Sophora japonica. I like it very much. You can try it if you have the opportunity. Try, maybe you fall in love with this taste?

Ingredients

Soy Sauce Mixed with Sophora Japonica

1. To eat Sophora japonica, this kind of buds that have just opened are the most tender.

Soy Sauce Mixed with Sophora Japonica recipe

2. Sophora japonica is cleaned and water controlled, and the garlic cloves are peeled and chopped.

3. Start making seasonings, put the minced garlic in a bowl, add oyster sauce, sesame oil, and chili sauce.

4. Add an appropriate amount of juice and mix well.

5. When eating, dip the raw locust flower directly into the chili sauce and eat it.

Tips:
Don't pick wild vegetables if you don't know them, don't eat wild vegetables in heavily polluted areas, and pay attention to diet safety.

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