Soy Sauce Noodles
                            
                                1.
                                The noodles are cooked and fished out,
                                    
                            
                            
                                2.
                                The eggs are fried and formed,
                                    
                            
                            
                                3.
                                In another pot, sauté the onions, stir-fry the blanched crab-flavored mushrooms, a spoonful of miso, and some water,
                                    
                            
                            
                                4.
                                A spoonful of sugar, then add the eggs, stir fry evenly and turn off the heat.
                                    
                            
                            
                                5.
                                The sauce is fried, pour it on the noodles, let's eat it.