Soy Sauce Noodles
1.
The noodles are cooked and fished out,
2.
The eggs are fried and formed,
3.
In another pot, sauté the onions, stir-fry the blanched crab-flavored mushrooms, a spoonful of miso, and some water,
4.
A spoonful of sugar, then add the eggs, stir fry evenly and turn off the heat.
5.
The sauce is fried, pour it on the noodles, let's eat it.