Soy Sauce Pork and Shiitake Mushroom Braised Rice

Name: Soy Sauce Pork and Shiitake Mushroom Braised Rice
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 125g Soy Sauce Meat; 20s Dried shiitake mushrooms; Some Rice; Some oil; Some Sugar; Some Soy sauce; Some shallot; Some Chicken Essence

by Feast

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The first time I ate the soy sauce meat and mushroom stewed rice with vegetarian food, it swept away my share as quickly as possible. By the way, I also peeped at the vegetarian share. The consequence of not keeping my mouth is lying on a chair and constantly patting myself. Round belly.
I imagined the deliciousness, but I didn't expect the combination of soy sauce meat, shiitake mushrooms, and rice to be so perfect. "

Ingredients

Soy Sauce Pork and Shiitake Mushroom Braised Rice

1. Wash the dried shiitake mushrooms and soak them. Reserve the water for soaking the shiitake mushrooms for later use. Prepare rice for daily consumption, wash and set aside.

Soy Sauce Pork and Shiitake Mushroom Braised Rice recipe

2. Wash the soy sauce meat with warm water and cut into pieces.

3. Heat a wok with oil, stir fry the mushrooms with soy sauce for a while, then add the rice. Stir-fry, add light soy sauce and dark soy sauce (no need to add salt, a little soy soy sauce, dark soy sauce to adjust the color), stir fry again, after the color is even, add a little chicken essence.

4. Pick up the pot and pour it into the rice cooker, add water in the usual way of cooking rice, and cook it.

5. When the rice is not cooked, the aroma will come out. Looking forward to it, a bowl of fragrant stewed rice with soy sauce meat and mushrooms, followed by another dish of small green vegetables, to feast on.

Tips:
The soy sauce meat already has a salty taste. Be careful not to add additional salt during the whole process and master the amount of light soy sauce and dark soy sauce.