Steamed Rice with Soy Sauce and Pork
by Chenyan Culture
Favorite
Difficulty
Normal
Time
20m
Serving
2
Mr. Liang Shiqiu once wrote in an article: "Southern pork is tender and light in taste." Soy sauce meat is precisely on the "light" of pork-light in taste, more plasticity and more freedom to play. Not only is it suitable for frying, stir-frying and braising, but it can also be processed and air-dried in a "thick and colorful" way to make soy sauce meat that you can eat anytime you want.
The subtlety of soy sauce meat is that it is oily and not greasy. It tastes excellent with rice, wine, stir-fry, meat and vegetables. Crystal clear white rice, plus a plate of soy sauce meat, is a simple and simple meal, a homely warmth of Jin Buhuan
What I brought today is to make this steamed rice with soy sauce instead of an electric rice cooker and a fresh-keeping bag. The fresh-keeping bag is more convenient to operate because of its good sealing and heat transfer effect."
The subtlety of soy sauce meat is that it is oily and not greasy. It tastes excellent with rice, wine, stir-fry, meat and vegetables. Crystal clear white rice, plus a plate of soy sauce meat, is a simple and simple meal, a homely warmth of Jin Buhuan
What I brought today is to make this steamed rice with soy sauce instead of an electric rice cooker and a fresh-keeping bag. The fresh-keeping bag is more convenient to operate because of its good sealing and heat transfer effect."
