Soy Sauce Meat Mustard Fried Rice
1.
Prepare the ingredients used.
2.
Wash the rice and cook it in a pot under water for use.
3.
Add salad oil to the wok, beat in the eggs, fry until solidified, and come out of the pan for later use.
4.
Change the carrots to diced and fry them in the pan until excellent.
5.
Then add the soy sauce meat with a knife and stir-fry until it tastes out.
6.
You need to stir-fry the ingredients over a low fire to get more fragrant.
7.
Take the fried carrots and bacon out of the pan, then wash the mustard greens and cut them into the pan.
8.
After a little stir-frying, add the cold rice to the rice, which is not as fragrant as when the rice is cooked.
9.
Add cooking wine and fine salt for seasoning. The cold rice is not easy to fry into a ball. You can add cooking wine or a little water.
10.
Return the fried egg, carrot and soy sauce to the pan, and fry until the ingredients are all tasted.
Tips:
The rice should be cooked dry, so that the fried rice will be more fragrant.