Minced Pork Noodles in Fresh Soup

Minced Pork Noodles in Fresh Soup

by Niu Ma Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I heard that I’m going to eat noodles today, and I didn’t prepare it at home. The fast noodle soup is mixed together with a bowl, with shrimp skins and eggs. This is specially for my short children, and then it is served with the tender and fresh loofah and at home. A bit of soy sauce must be added, not to mention the taste is really fresh. I wish my friends a good taste every day. "

Ingredients

Minced Pork Noodles in Fresh Soup

1. Prepare the ingredients used.

Minced Pork Noodles in Fresh Soup recipe

2. Mix the dried shrimp skins with the eggs, add oil to the pot and heat slightly after beating, and put the beaten dried shrimp skins into the pot.

Minced Pork Noodles in Fresh Soup recipe

3. After the fried egg liquid has solidified, peel the loofah and put it in the pot.

Minced Pork Noodles in Fresh Soup recipe

4. Stir-fry, add boiling water and cook until the soup tastes out.

Minced Pork Noodles in Fresh Soup recipe

5. Finally, chop the sauced meat finely and put it in the pot, and cook until the taste is cooked.

Minced Pork Noodles in Fresh Soup recipe

6. Because the shrimp skin is added, we add a little pepper to improve the flavor and remove the fishy, so that the soup base is complete.

Minced Pork Noodles in Fresh Soup recipe

7. Then, add water to a boil in another pot, and boil the noodles until cooked.

Minced Pork Noodles in Fresh Soup recipe

8. Then combine the minced pork with the noodles in the fresh broth.

Minced Pork Noodles in Fresh Soup recipe

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