Minced Pork Noodles in Fresh Soup
1.
Prepare the ingredients used.
2.
Mix the dried shrimp skins with the eggs, add oil to the pot and heat slightly after beating, and put the beaten dried shrimp skins into the pot.
3.
After the fried egg liquid has solidified, peel the loofah and put it in the pot.
4.
Stir-fry, add boiling water and cook until the soup tastes out.
5.
Finally, chop the sauced meat finely and put it in the pot, and cook until the taste is cooked.
6.
Because the shrimp skin is added, we add a little pepper to improve the flavor and remove the fishy, so that the soup base is complete.
7.
Then, add water to a boil in another pot, and boil the noodles until cooked.
8.
Then combine the minced pork with the noodles in the fresh broth.