Soy Sauce Spinach Noodles

Name: Soy Sauce Spinach Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Ingredients; 200 All-purpose flour; 40g Egg white; 55g Spinach juice (juice squeezed in advance); 5g Salad oil; Some Noodle sauce (prepared in advance); Some seasoning; 2g salt

by Meifeng Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

The nutritional value of spinach

Spinach has high nutritional value, rich in vitamin C, carotene, in addition to protein, iron, calcium and other minerals.
In the fall, give (Qiubo) a bowl of noodles with vegetables at this time. "

Ingredients

Some Ingredients
200 All-purpose Flour
40g Egg White
55g Spinach Juice (juice Squeezed In Advance)
5g Salad Oil
Some Noodle Sauce (prepared In Advance)
Some Seasoning
2g Salt

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Soy Sauce Spinach Noodles

1. The materials to be used,

2. Use the kitchen to weigh out the weight to be used

3. Add the spinach juice to the egg white, mix well with salt, pour it into the flour, mix well and mix the noodles, add salad oil

4. To synthesize Sanguang dough, the dough should be slightly harder than the dumpling noodles.

5. Bowl inverted for 20 minutes

6. Knead the dough again. The dough becomes smoother and willful,

7. Press the noodles with a noodle machine.

8. Repeated folding and pressing,

9. Press the smooth dough and roll it up with a rolling pin

10. Put the noodles on the noodle pressing machine, you can choose thick or thin noodles

11. Out of the noodles,

12. Boil a pot of boiling water, with a little more water, boil the bottom noodles with water, remove the dough as soon as it floats, cool it with some oil, or blow it with an electric fan.