Soy Sauce Tofu
1.
Cut water tofu into small pieces about 1.5 cm square
2.
2 tablespoons of soybean paste diluted with 2 tablespoons of water
3.
A section of green onion sliced. A little more scallions, very tasty
4.
Heat oil in a wok, add tofu cubes and fry
5.
Fry until the tofu is slightly browned
6.
Put the soybean paste in the water at home, and the water and tofu can be leveled.
7.
Boil and stew until the soup is dry. Put in shallots
8.
Stir well
Tips:
The tofu should be fried until the skin is slightly charred so that it will not break when it is boiled and stewed.