1. Cut the tofu into small pieces, wash the vegetables, and cut into small pieces. I chose Beitofu, which is brine tofu, which is not fragile and more tidy. The vegetable is rape.
2. Take about 30 grams of dried yellow sauce and drain with a bowl of water.
3. Put an appropriate amount of oil in the pot, heat the oil and add the chopped green onion and ginger until fragrant. Add the green vegetables first, stir and stir well.
4. Pour in the good yellow sauce.
5. Pour in tofu cubes and stir fry.
6. Pour in water starch and collect the juice over medium-high heat.
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