Soy Sauce Vegetable Salad
1.
Prepare the ingredients.
2.
Shred cucumber, boil dried tofu, shred, shred celery, shred carrot, and shred bell pepper.
3.
Put all the ingredients in a large bowl.
4.
Put it in the refrigerator and freeze.
5.
Pour the seasoning (Lee Kum Kee Steamed Fish Soy Sauce).
6.
Pour the seasoning (Lee Kum Kee pure fragrant sesame oil) when eating, mix well and serve cold.