Soy Sauce with Yuba and Peanuts
1.
Soak the yuba in water in advance
2.
Boil the peanuts with star anise in water to soften, add salt and cook for a bit more
3.
Yuba boiled soft
4.
Heat the oil in the pot, turn off the heat and add the peppercorns, and fry the flavor
5.
Pick up peanuts and yuba to control the moisture, add salt, sugar, pepper oil, chili oil and mix well