Soy Spicy Spicy Pipi Shrimp-pipi Shrimp, Let’s Go~

Name: Soy Spicy Spicy Pipi Shrimp-pipi Shrimp, Let’s Go~
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pound Pippi Shrimp; Some shallot; Some ginger; Some garlic; 4 Dried chili; 1 tablespoon Laoganma tempeh; Some salt; Some Oyster sauce

by Tong Nian Shi Guang

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pipi shrimp is a kind of seafood with rich nutrition and juicy meat. Its meat taste is fresh, sweet and smooth, light and soft, and has a special and attractive umami taste, but during the eating process, pay attention to when peeling the shell. Don't cut your hands.

As a child who grew up by the sea, I have an indispensable love for Pippi shrimp. Whether it is marinated, steamed, salted, fried, or grilled, it is my love that will never change. This time I strolled through the supermarket. Take two laps, bring the prawns, let’s go~"

Ingredients

1 pound Pippi Shrimp
Some Shallot
Some Ginger
Some Garlic
4 Dried Chili
1 tablespoon Laoganma Tempeh
Some Salt
Some Oyster Sauce

Soy Spicy Spicy Pipi Shrimp-pipi Shrimp, Let’s Go~

1. Wash the Pipi shrimp repeatedly, control the water, and put it in a pot for later use.

Soy Spicy Spicy Pipi Shrimp-pipi Shrimp, Let’s Go~ recipe

2. Cut the onion, ginger, garlic and dried chili separately and set aside.

3. Pour an appropriate amount of oil into the pot. After the oil is hot, add the Pippi shrimp.

4. Stir-fry the Pipi shrimp over high fire (because the Pipi shrimp itself contains water, it will not paste the pan), serve it out, and set aside for later use.

5. Pour a small amount of oil into the pot, add green onion, ginger, garlic and dried chili until fragrant.

6. Add the stir-fried Pippi shrimp and continue to stir-fry evenly.

7. Put in the right amount of salt, oyster sauce and Laoganma tempeh, and stir-fry in the middle to prevent the pan from getting stuck.

8. Continue to stir-fry evenly and serve in about 5 minutes.

Tips:
1. If you like the spicy taste, you can add a proper amount of sesame pepper in steps 2 and 5.
2. If you are worried that the Phi Phi shrimp is not cooked, you can also add a small amount of water after step 7 to make a swell.