Soybean Sprouts Mixed with Spinach

by Kang Kang 1818

4.9 (1)

Favorite

2

Difficulty

Normal

Time

48h

Serving

2

The soybean sprouts produced by the exchanged bean sprouts machine are not very good, but they are all obtained through their own hard work. They have a special taste when they are eaten, not to mention that they have not added any growth agents. "

Ingredients

Soybean Sprouts Mixed with Spinach

1. Soak dried soybeans overnight in water

2. The bean sprouts can grow bean sprouts after about 3 days with the bean sprout machine

3. Rinse 2 times with clean water from the roots

4. Boil a pot of water, boil the water into the soybean sprouts and blanch for 2 minutes, then remove the water to control

5. Then blanch the spinach

6. Let cool and chop dry, water

7. Pour a little oil in the wok and add an star anise to stir fragrantly

8. Pour in the very fresh soy sauce, light soy sauce, sugar and turn on the fire

9. Add spinach

10. Then put soybean sprouts

11. Stir evenly

12. Out of the pot and plate

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