1. Soak dried soybeans overnight in water
2. The bean sprouts can grow bean sprouts after about 3 days with the bean sprout machine
3. Rinse 2 times with clean water from the roots
4. Boil a pot of water, boil the water into the soybean sprouts and blanch for 2 minutes, then remove the water to control
5. Then blanch the spinach
6. Let cool and chop dry, water
7. Pour a little oil in the wok and add an star anise to stir fragrantly
8. Pour in the very fresh soy sauce, light soy sauce, sugar and turn on the fire
9. Add spinach
10. Then put soybean sprouts
11. Stir evenly
12. Out of the pot and plate
