1. Dice chicken breast, wash, and marinate in advance with appropriate amount of oil-consuming starch.
2. Diced dried fragrant.
3. Hot pot with hot oil
4. Pour the diced chicken.
5. Cook the diced chicken on medium heat, scoop up and set aside.
6. Add appropriate amount of oil to the pot.
7. Pour the soybeans and rice and stir fry after the oil is hot.
8. A little water can be added when stir-frying.
9. Stir-fry until 8 is mature, pour in the fragrant dried diced and continue to fry.
10. Add a small amount of salt and sugar.
11. Stir fry a little, add a small amount of fuel.
12. Pour in the diced chicken, stir fry for a while, and transfer to a plate.
13. Finished product
14. Finished product
15. Finished product
16. Finished product
Tips:Because adding fuel consumption, so add less salt. Because it consumes oil and improves flavor, you don't need to use chicken essence and MSG (less eating is healthier) and other spices.
Diced chicken can be replaced with diced pork.
A little bit of water is needed during the stir-frying process of the dried bean curd fragrant.
