Soybeans in Tomato Sauce

by Eyebrow delicacy

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Soy beans are one of the most common beans in our daily lives. It has the reputation of "the king of beans", and some people call it "plant meat" or "green cow". It can be seen that its nutritional value is quite rich. Everyone knows the benefits of eating more soybeans. The soybeans in tomato sauce can be eaten directly or used to season other dishes, such as soybean beef in tomato sauce, soybean fish in tomato sauce, soybeans and potatoes in tomato sauce. "

Ingredients

Some Soy
Some Tomato
Some Yuan Onion
Some Salt

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Some Ketchup
Some Soy Sauce

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Some Chicken Bouillon Powder

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Some Pepper Noodles

Soybeans in Tomato Sauce

1. Soybeans are soaked in water in advance to increase the size, 1 tomato, green onion, and tomato sauce.

2. Tomatoes are cut into cross sections and boiled, peeled and chopped; chopped green onions.

3. Heat up a wok, pour oil, add pepper noodles and spring onions, stir fry.

4. When the scallions are fragrant, add tomatoes and stir fry.

5. Add a small amount of light soy sauce, add water, soybeans, and salt to a boil over medium heat for about half an hour.

6. Add the tomato sauce, stir well, and continue to cook until the soup is thick.

7. Add a small amount of chicken essence.

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