Soymilk Machine Version Pig Skin Jelly

Name: Soymilk Machine Version Pig Skin Jelly
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Pigskin; piece ginger; 1 spoon salt; a little MSG; A Shallots; 2 parsley; A few drops sesame oil; 1 spoon Oil chili; 1 spoon Cooking Wine; 1 spoon Vinegar; 2 garlic

by Demon~🍒

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

I usually cut off the pig skins and throw them away when I make meat. In fact, I save them up and freeze them in the refrigerator. After a few meals, I can cook two good dishes. Pigskin is rich in collagen, so it is white and tender when eaten. The more you eat, the younger you are. Although the pig skin is very cheap, it costs one or two yuan per catty, but it is difficult to buy it now, and it is basically booked by the restaurant in advance. If you want to eat it, you have to save it slowly. "