Spaghetti
1.
Prepare materials.
2.
Boil the water and add the macaroni.
3.
Boil until broken, over cool water, drain the water.
4.
The ingredients are cut into small pieces, and the meat becomes minced meat.
5.
Heat the butter to melt, pour in the minced meat and stir fry.
6.
Add diced onion.
7.
Pour in the pasta seasoning.
8.
Add appropriate amount of water, bring to a boil on low heat, add tomato sauce and salt to taste before going abroad.
9.
Pour the drained macaroni into a quick stir fry, and take it out of the pan.
10.
Sprinkle some cheese shavings on top while it is hot, come and eat!
Tips:
Itβs better to choose lean meat, and it will be a little loose if itβs fat.