Spaghetti
1.
Boil the pasta for 20 minutes
2.
Dice the shallots, carrots, and green peppers and set aside
3.
Put salad oil in the pot, dice the shallots, carrots, and green peppers and stir fry until fragrant. Then add spaghetti sauce (products available in supermarkets), add a little water, and boil viscous out of the pot. Finally, pour the prepared sauce into the pasta and mix well.
Tips:
The pasta is harder, so cook it slowly on medium heat after boiling.
