Spaghetti
1.
spaghetti
2.
Diced chicken
3.
Diced onions, peeled tomatoes, cashews, chopped green onions, tomato sauce
4.
Add water to the pot, add a little salt after boiling, add the pasta and cook for 11 minutes
5.
Cool the noodles with pure water and dry the water for later use. Put olive oil in the wok, add the spare pasta and stir fry for a while
6.
Turn off the heat and serve
7.
Add oil to the wok, add a little chopped green onion, stir fry the chicken, then add tomatoes, onion fry to produce juice, add a small amount of boiling water, tomato sauce, appropriate amount of salt, wait for the juice to gradually thicken, add cashews, fry for 1 minute, turn off the heat
8.
Put the prepared sauce on a plate, and you're done! Both good-looking and delicious!